Served heated and I recommend it with jam. The zucchini muffin rated with the best of its kind. Served with quince and vanilla, I’m optimistic. Pumpkin spice French toast features pecan nougatine, skillet baked omelettes (the mushroom one features manchego and kale chips – fun), and if you go with the yogurt parfait, you’ll have to let us know what quinoa granola tastes like. Has to be Sunset Boulevard.Īpropos of locale, brunch favorites bridge the classic with the cutting edge, quelling our simultaneous want for comfort and cuisine au currant. Yet the stun of sun on your back and buzz of well heeled hipsters sauntering about in their leather and stilettos, billionaires beneath baseball caps, neon clad visitors and twenty somethings caught somewhere between the end of last night and the beginning of today, solidifies it. The gratuitous side of sidewalk sightseeing while sipping on some eponymous elixir, it is distinguishingly Parisian. The European influence is inescapable in both cuisine and culture. Where we were not just given a choice between sparkling or flat (water), but medium or dark roast (coffee).
From an al fresco settee atop that darling Moroccan blue and white tile, flanked by century old olive trees, we tried it out for breakfast. With sidewalk seating on Sunset Plaza, sun washed interiors and French doors to blur the both, there is no time of dine deemed less than ideal. No question, The Butcher, The Baker, The Cappuccino Maker (BBCM) scored the location lottery, in addition to it’s inarguably good name. So when a restaurant goes beyond complementing its surrounds, and enters the realm of defining a destination on its own merit, well then, we pull up a chair and invite you to enjoy the view.
And it’s not even about the restaurants, with the rare exception, they’ve served as the necessary understudies to the headlining music, boutique, bar and nightlife scene. My family also raved about the French toast and loved their respective dishes, which consisted of the pancakes and filet mignon.Ĭonclusion? The ambience is great, the food is delicious, the service is good, and you should definitely add it to your list.Few places tease as well as Sunset Boulevard, with a legacy as legendary as any strip in the country. It was definitely one of the best French toasts I’ve ever had and I will absolutely be returning just to eat it again. The avocado toast was delicious but the French toast was HEAVENLY. I ordered the avocado toast with poached eggs and the bananas foster French toast to share. They seated us in the middle patio which had a nice view, although anywhere you sit is lovely. Although I’d say that generally goes for most restaurants in LA these days because of Covid. If you plan on going, especially on a weekend, I highly recommend making a reservation because it’s always very popular and packed.
Thankfully I had made a reservation because it was quite busy. We went for breakfast on a Friday morning at 10 a.m. They even have a cute little setup in the middle of the patio where you can pose for pictures, which my family and I did after our meal. For the most part it’s the same, except they added the cutest outdoor patio in the back parking lot. I had not been since Covid, so I was curious to see what changes they had made in the interim. I’ve been here multiple times with friends in the past, so when I had family visiting this past weekend I decided to take them here. This is one of my favorite brunch spots in West Hollywood.
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